In my non-vegan life I was never really a fan of alfredo. Despite a love for cream and cheese, alfredo was never all that appealing. It always seemed rather flavorless and heavy. Vegan alfredo, however, is an entirely different story. Creamy and cheesy, while light and filling, it’s flavorful to the point of distraction. Over the weekend I made a batch for dinner and found myself licking the blender lid, the spoon, the bowl….